Quote:
Originally Posted by JCotton1
Awsome pictures JH,Artie, thanks again for coming and being a part of our day. Again, thanks to all,I enjoyed the day, unfortunately, as always, felt like I was unable to touch base with everyone there and spend a little time with each of you. But, thats the way it always goes... Food was excellent, I ate too much, only got a taste of the Ribs, they were excellent, but by then, I was pretty stuffed.. Bob's wings, Dom's coffee cakes, Brian's chicken and rice... pizza, kielbasa, veggie plater.... I was stuffed.. then I had to eat the cakes.... Mikey's was crazy, red and delicious, Otto's wife... we were still eating it yesterday, Lorrie wanted to know if she was a proffessional baker.. oh well, it was good, and you know what... I'm gonna do something in the spring, only this time, I'm going to make it a"technical" BBQ, gonna put on a tech session and I think it will involve FAST XFI. Something to highlite the benefits, installation, operation and use of... how does that sound? A training seminar for the day.....
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That sounds pretty cool. How about you train me in B2B first before you force me into buying a XFI haha. Thanks for everything. Deffinitely do something in the spring. Thats when BBQ's are supposed to be lol.
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WE4-gurdled, 4 billit caps,CAT crank, K1 rods, Diamond pistons,roller 218 212,GN1's,scorpian rockers,cometics,CPT70P BB,custom DP with race gate,stainless headers,RJC intercooler,83lb inj., Razors alky kit,70mm TB,precision plenum w/ Power Plate,HV front case,adj. FPR, CK stage2 200, custom 4" intake and radiator over flow,Auburn posi w/ 30 spline moser axels,c-clip elim. s-10 cyl., air bags,southside bars, HR sway bar,Line lock,FAST. so far 10.69@132
87 t-type dark blue stock
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